Thursday, 24 April 2008

The bliss of fried dough

In a city that often wants for decent Latin options, we have the
porteños, or Buenos Aires migrants, to thank for a host of Old World
delights. They can toss a mean pizza, do holy things to milk and
sugar, and carry the international title for devouring piles of steak.
Maybe it's just what happens when Galicians, Basques, Italians and
Lebanese get together in the kitchen. (Full story in printed edition).

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